





Every order hits the cast iron the moment you call it in. Crisp lace edges, melted American cheese, and hot fry baskets come standard with every counter ticket.
The Double Smash
Mission Burrito
Freedom Fries
Crinkle-cut Idaho potatoes dropped fresh to order, tossed in coarse seasoning salt, and served burning hot in a classic greaseproof paper boat.
Two beef patties pressed flat on cast iron with griddled onions, melted American cheese, and house sauce on a toasted potato roll.
Seasoned carne asada, pinto beans, melted jack cheese, and roasted salsa rolled tight in a flour tortilla and griddled crisp on both sides.
Hot Iron, Zero Gimmicks
We keep the flat top at 450 degrees, press every patty to order, and wrap every burrito tight. Honest downtown counter comfort made fast.
Built For Speed
450°
flat-top surface temp
4 min
average ticket time
3 AM
weekend closing bell
Order at the Market Street counter or pick up a hot takeout bag on your commute through downtown. Hot trays ready fast.

